2,4-D (n.): an herbicide popular in both agriculture and lawn care
Farmers and weeds are in an arms race. Soon after a new herbicide emerges, weeds start evolving ways to defeat it. Eventually the product becomes useless, forcing manufacturers to concoct an even more powerful pesticide.
Roundup, the world’s most famous herbicide, hit the U.S. market in 1976. Paired with crops genetically engineered to tolerate it—such as Roundup-Ready corn and soybeans—Roundup soon became the kind of commercial success most companies can’t even dream of. Farmers and homeowners now spray tens of millions of pounds of it every year. In 1994 a trade journal named Roundup among its “Top Ten Products that Changed the Face of Agriculture." Despite claims that the chemical causes rashes, hormone disruption, attention deficit disorder, and cancer, many growers called Roundup a godsend.
Can you see where this is going? Roundup has stopped working. Weeds soaked in the herbicide develop resistance, and Roundup is currently dying a slow death—the victim of its own success. Farmers are looking for a new miracle herbicide.
Enter 2,4-dichlorophenoxyacetic acid. Nicknamed 2,4-D, this herbicide lacks a catchy commercial moniker like Roundup. It isn’t exactly new, either.
Despite the chemical’s 67-year history, weeds haven’t yet developed strong defenses against 2,4-D, making it a candidate for the next big thing in herbicides.
Like Roundup, however, 2,4-D comes with its fair share of controversy. The nonprofit Environmental Working Group cites research linking the synthetic chemical to cancer, immune system dysfunction, and several other disorders. 2,4-D was also a component of the infamous herbicidal cocktail Agent Orange, which the United States used during the Vietnam War to destroy thick vegetation in the jungle. Although the best evidence suggests that an ingredient other than 2,4-D is responsible for numerous diseases that have since been linked to Agent Orange, companies typically don’t want their products to have such an infamous association.
Just as Monsanto engineered plants that can tolerate Roundup, Dow AgroSciences has developed genetically modified crops to withstand heavy exposure to 2,4-D. On Wednesday, the U.S. Department of Agriculture approved commercial planting of 2,4-D-ready corn and soy despite the objection of several health and environmental advocacy groups, including NRDC (which publishes Earthwire).
Critics say the weedkiller is associated with several human diseases, has been found in drinking water, and can drift between fields, damaging non-GMO crops. The USDA’s approval of these new resistant crops could more than triple the amount of 2,4-D sprayed in the next six years, putting the herbicide on the same path of overuse and eventual obsolescence as its predecessor.
More lawsuits are sure to follow. You’re about to hear a lot more about 2,4-D.
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Natural solutions like mulch, cover crops, vinegar, and a little elbow grease will help keep the chemicals out of your garden—and your body.