As Chile rewrites its constitution, the country should invest instead in alternative projects that avoid the harmful anticipated impacts of this hydro-highway.
NRDC’s analysis concludes that if American LNG exports expand as projected, it will be nearly impossible to keep global warming below 1.5 degrees Celsius.
The export of U.S. liquefied natural gas poses an unacceptable risk to the climate, according to a landmark analysis that looks at the life-cycle emissions of producing, processing, shipping and burning the gas.
NRDC issued a letter today to 3,000 college presidents highlighting differences in corporate food service company polices to help campus cafeteria supply contracts meet university targets to reduce greenhouse gas emissions.
The Trump Environmental Protection Agency today issued a final rule for soot pollution that leaves federal limits untouched, passing on the opportunity to save thousands of lives from pollution that harms the lungs and makes it harder to survive Covid-19.
Expert BlogUnited StatesLara Bryant, Ellen Lee, Claire O'Connor, Arohi Sharma
In describing what regenerative agriculture means to them and how they embrace the philosophy on their operations, our 100+ regenerative grower interviewees shared a handful of principles that underpin their approach to farming and ranching.
As states and communities contend with the twin challenges of an aging water infrastructure and a changing climate, leaky water systems threaten the quality and reliability of our drinking water.
Expert BlogUnited StatesMarisa Guerrero, Mark Izeman
We must stop plans to build a new fossil fuel export project on the majestic Delaware River. The proposed facility would be disastrous for our climate and our communities.
Stephanie Gidigbi Jenkins is pushing for public policy solutions that address social equity and climate justice while strengthening access to reliable transportation, affordable housing, and open spaces.
With food waste reduction in mind, the Baltimore Food Matters team created a resource that could serve as a reminder to be cognizant of food waste, what we can do to prevent it, and how anyone can compost locally.