The latest progress on ending the overuse of antibiotics in chicken is in stark contrast to utter lack of action in the pork and beef industries nationwide—from producers to restaurants.
At McDonalds, even incremental progress towards achieving sustainability goals can be significant. Today, the restaurant giant announced a new commitment to up its recycling game. Under the new goals, McDonalds says it will encourage and enable recycling in every one…
More than half of the top 25 chain restaurants in the U.S. have taken steps to restrict the routine use of antibiotics in the production of the chicken they serve, according to a new scorecard released today by a group…
When it comes to chicken nuggets, we’ve seen incredible change when it comes to antibiotics use policies in a few short years—but burgers and bacon are another story.
SAN FRANCISCO – The parent company of Burger King and Tim Hortons has committed to ending the use of all antibiotics important to human medicine in their chicken supply by the end of 2018, according to news reports today.
NRDC investigated five major grocery store chains in North America—representing more than 50 percent of the market share—and found that none of them are doing their part to promote responsible antibiotics use in chicken.
