The Chlorpyrifos Ban Is a Win for Science—and Children
NRDC advocates and our partners spent decades fighting against a highly toxic pesticide that harms kids, farmworkers, and their families. In August, the EPA finally banned it.
Back in 1989, a groundbreaking NRDC report called Intolerable Risk detailed the perils children faced just by dutifully eating their fruits and vegetables. “These staples of children's diets routinely, and lawfully, contain dangerous amounts of pesticides, which pose an increased risk of cancer, neurobehavioral damage, and other health problems,” its summary stated. “Although solutions are at hand, little is being done by the government to protect children from the intolerable risk to their health posed by pesticide residues in food.”
Thirty-two years later, after dozens of scientific studies and relentless pressure from NRDC and other public health, farmworker, and community advocacy groups, the U.S. Environmental Protection Agency (EPA) finally banned chlorpyrifos, one of the most toxic and widely used pesticides on the market.
Chlorpyrifos, part of a family of nerve agents developed during World War II, is a potent neurotoxin that research shows can permanently and irreversibly harm the developing brains of children. Exposure in early life to chlorpyrifos—on favorite fruits like apples and berries, via drinking water contaminated by agricultural runoff and through drifting air from nearby farm fields—can increase risk of developmental delays, learning disabilities, lower IQ scores, and ADHD. It can also lead to respiratory problems and diminished lung function. The U.S. farming industry has been spraying approximately five million to eight million pounds of chlorpyrifos on crops every year. In agricultural communities, the practice puts farmworkers and their families—a predominantly Latino population—at greater risk of exposure at work and at home.
The battle to cancel chlorpyrifos was a hard-won fight. “We had to have political muscle, we had to have legal tools, and we had to have scientific expertise,” says Erik D. Olson, senior strategic director of health and food at NRDC. “If any of the three of those were missing, we would have lost.”
Olson describes the challenge of going up against a well-financed and extremely powerful pesticide industry that, taking a page from the tobacco industry’s playbook, has worked to create doubt about legitimate scientific findings. “For years, we were fighting the constant smokescreen of industry-funded studies that say ‘there's no problem with these chemicals,’” he says. While they worked to rebut these industry-biased studies, NRDC scientists simultaneously evaluated and communicated the findings of independent and government research on chlorpyrifos—including by the National Academy of Sciences in 1993 and, in 2016, by the EPA itself. That report, an updated human health risk assessment to a 2014 analysis of the pesticide, confirmed that all uses for chlorpyrifos were unsafe and that toddlers were being exposed to it at levels 140 times greater than what the agency deemed safe.
A major milestone in the fight came in 2000 when the EPA, as a result of advocacy by NRDC and public health groups, banned indoor uses of the chemical, such as in roach sprays and other household pest products. That set the stage for NRDC, together with Pesticide Action Network, to petition the agency in 2007 to ban its agricultural uses. Advocates celebrated when the Obama administration finally proposed a total chlorpyrifos ban in October 2015, intending to implement the new rule in early 2017.
But the victory was short-lived. After Trump took office in 2017, his administration announced a 180-degree reversal—without new evidence—and halted the process. (The decision came after EPA administrator Scott Pruitt met with the CEO of chlorpyrifos manufacturer Dow Chemical, whose company also contributed $1 million to Trump’s inaugural activities.)
In the end, science—and an administration unwilling to ignore it—prevailed. In response to a lawsuit brought by NRDC and a coalition of labor and health groups represented by Earthjustice, the U.S. Court of Appeals for the Ninth Circuit found the Trump administration’s delays to be illegal and ruled in April that the EPA needed to follow through on the ban. After the ruling, more than 35,000 NRDC activists sent letters urging the agency to ban chlorpyrifos from our food once and for all. On August 18, the agency made it official.
“Many different partners have played many different roles on the legal and policy fronts, and NRDC has been the consistent scientific expert right up until the end,” says NRDC senior scientist Miriam Rotkin-Ellman. “It’s an NRDC victory, but it's also a victory more broadly on the science of protecting children.”
In particular, Rotkin-Ellman, who was based in San Francisco until recently relocating to New York City, points out the state-level advocacy that helped lay the groundwork for the federal ban. Farmworker advocates and labor and health groups, working together as the Californians for Pesticide Reform (CPR) coalition, played crucial roles in the fight by attending hearings, writing letters, making public comments, and staging protests. “Our engaged communities across the San Joaquin Valley and the Central Coast participated in a series of escalating tactics designed to compel the state to act on something that really should have been a no-brainer to act on,” says Jane Sellen, CPR’s co-director.
After a 2019 landmark settlement with Dow Chemical and other chlorpyrifos producers, California, the nation’s largest chlorpyrifos consumer, finally stopped all spraying at the end of 2020. Shortly following that decision, Corteva Agriscience, formerly part of Dow, announced it would stop all production of the pesticide.
“It definitely took a coalition of impacted people using their voices and speaking out loudly,” Sellen says, highlighting not just the scientists and lawyers but also the farmworkers, whom she calls the most important group within the coalition.
The moves set off a chain reaction. “California’s actions inspired other states [like New York and Maryland] to also take action. And it got the manufacturer to see the writing on the wall,” says Rotkin-Ellman, who points out that Hawai‘i also had a ban on the books before California, though it didn’t go into effect until after California. “All of that made it much more palatable politically for folks to say we can really end this.”
She continues: “It's really meaningful for folks in California to see the domino effect from their advocacy and to get these protections nationwide, especially for other communities who have struggled so hard and haven’t gotten relief from their own state agencies.”
Beyond the overwhelming impact the chlorpyrifos ban will have for children and farmworkers’ health, advocates hope that the decision will lead to the end of other organophosphate pesticides—like tetrachlorvinphos, found in flea collars—and toxic pesticides that wreak havoc on our bodies and environment.
Olson explains that, according to 1996’s Food Quality Protection Act, it is incumbent upon decision-makers to ensure that any chemicals of concern are proven safe for children “with a reasonable certainty,” versus being kept in use until proven harmful. With the recent decision, the EPA has finally admitted that chlorpyrifos cannot be deemed safe. “That reversal is absolutely central,” he says.
Rotikin-Ellman agrees that the decision will have meaningful implications for the future: “Building the scientific basis, and then the policy structure, to protect children will outlast chlorpyrifos. And we will continue to hold the EPA accountable to ensure children are protected from pesticides.”
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