Q: I love watching the tide change on plastic straws recently. I’m on board to ditch them, but is there something that makes straws worse than other disposables? And in the big picture, will using paper or reusable straws really make a difference?
A: Seemingly overnight, plastic straws have become environmental enemy number one. Maybe it was this disturbing footage of a sea turtle getting a straw removed from its nose, or the rising popularity of zero-waste bloggers, or even the star-studded social media plea to #stopsucking. Whatever the impetus, the rallying cry against this ubiquitous litter quickly caught on beyond environmental circles—and reached elected officials across the country.
It comes not a moment too soon, says Eric Goldstein, a senior attorney at NRDC.
“Plastic straws represent our throwaway culture, which developed over the past 50 years or so,” Goldstein says. “They’re a first-class litter and pollution problem.” One needs only to look at the waves of plastic garbage washing up on the shores of the Dominican Republic this summer for proof. And here’s an alarming statistic: By weight, there will be more plastic than fish in the ocean by 2050. Oof.
Of all the types of plastic trash we could regulate, there are a few smart reasons to target straws specifically. First, they’re pretty easy to do without—a low-hanging fruit in the vast battle against plastic disposables. Second, unlike many other single-use items, it’s essentially impossible to recycle straws. (As Darby Hoover taught us in a previous Q&A, what’s recyclable has a lot to do with whether a market exists to resell a given material.) Third, there are a lot of them. Some estimates say hundreds of millions of straws are tossed each day in the United States alone.
To make sure you’re doing your part, Goldstein suggests following the gold standard in the fight against plastic waste: Use less. On most occasions, you can enjoy your beverage just fine without using a straw at all. If you prefer drinking certain beverages through a straw (smoothies or iced coffee, for example)—buy a few reusable metal or bamboo straws, which can later be recycled or composted. Keep these on hand in your bag, or stow them in your kitchen, workplace, and car.
State bills, like those in New York and California, are aiming to curb consumers’ habitual use of straws. California’s bill would require customers to ask for a straw rather than receive one automatically; New York is proposing a full ban.
Of course, any legislation of this type should include caveats so that those with disabilities can still have access to straws if necessary. “No one wants to take away straws from those who really need them,” Goldstein says. “But we can work together to meet the goal of dramatically reducing the amount of single-use plastic while still providing straws to folks who are disabled.”
The plastic straw controversy is both substantive and symbolic. The campaign against single-use straws will help keep our planet cleaner in a tangible way. And if it continues to gain momentum and work as intended, it will also demonstrate that efforts to reduce waste are not futile. We can succeed, Goldstein says. Sometimes that encouragement is all you need to shift marketplaces, spur innovation, and begin important dialogues about protecting our one and only home planet. And yes—saving its sea turtles too.
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