Practical Ways You Can Spark Change

Five ways to keep the environment in mind when you shop for fish and shellfish.

Trains carrying highly explosive fossil fuels barrel through unsuspecting communities every day. Is yours one of them?

Your freezer could be the secret to keeping ingredients fresh, saving money, and reducing food waste.

Whether you’ve always been the family chef or are just learning to perfect your meal planning and cooking now while stuck at home, making your food go as far as possible can be a source of solace during this difficult…

Commune with nature, get productive in the kitchen, occupy cooped-up kids, or connect with other environmentalists—all while staying home.

COVID-19 has upended daily life. Here are some small steps you can take to help make your time spent indoors cleaner, calmer, and greener.

How to cook what you’ll eat, eat what you cook, and save on your grocery bills, too.

Indulge your guests without spoiling the planet this season.

Five ways to indulge your sweet tooth and your spooky side without a whole lot of waste or frightful chemicals.

Try incorporating these small tweaks into your routine. You’ll throw out less trash, and help fight climate change at the same time.

You can help rescue the planet’s diminishing agrodiversity . . . even if you’re more of an eater than a grower.

Learn to trust yourself more and worry less about the date labels on your food.

Avoid harmful pesticides, preservatives, and other unhealthy additives—especially when you’re feeding growing bodies.

Our guide to buying greener beans, brewing with less waste, and avoiding all that packaging.

As rising carbon emissions boost smog and pollen production, even breathing can be a challenge. Here’s what you can do to help clear the air.

Milk does a body good, but it also does a number on the planet.

Planning meals in advance can seem intimidating. But it doesn’t have to be. (No, really.) Arm yourself with these 10 easy tips, and you’ll be scheduling meals and saving food like a pro in no time at all.

By working with schools, parents can make their kids’ cafeteria lunches healthier and more planet-friendly.

Want to make a real difference with your grocery money? Find out where and how your food is produced.