Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

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A man picks a tomato from a dumpster filled with discarded food.

Food Waste 101

GuideUnited StatesShelia Hu
An overview of why we throw away so much food, how it impacts people and the planet, and what we can do to waste less.
A bee landing on a blooming purple flower

Neonics: The Toxic Truth

Fact SheetUnited States, Minnesota, Michigan, California, ColoradoAllison Johnson, Daniel Raichel, Lucas Rhoads, Lena Freij
Pesticides kill bees, pollute water, and threaten our health.
A plastic cup among a pile of wet leaves and branches on the ground

Single-Use Plastics 101

GuideUnited StatesCourtney Lindwall
Here’s everything you need to know about the most ubiquitous (and avoidable) kind of plastic waste: the kind made to be tossed in mere minutes.

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Comment Letter for Office of Management and Budget on FIO Data Call

Comments
In a letter to the Office of Management and Budget, NRDC is urging the the approval of the Federal Insurance Office's Proposed Data Call to procure data from US-based insurance companies in order to understand the protection gaps that currently...

Comments on the Core Principles for Effective Banking Supervision (PDF)

Comments
The Basel Committee for Banking Supervision has proposed revisions, for the first time in more than a decade, to the Core Principles for Effective Banking Supervision, which is their global standard for the sound prudential regulation and supervision of banks...

The Bureau of Ocean Energy Management’s Proposed Regulations - Comments (PDF)

Comments
A coalition of environmental non-governmental organizations , including NRDC, commented on the Bureau of Ocean Energy Management’s proposed regulations, which would increase requirements for companies to pay supplemental financial assurances to cover the costs of decommissioning offshore oil and gas...

State-Based Food Waste Policy Gap Analysis and Inventory Reports

ReportMaryland, New Jersey, Pennsylvania, Washington, D.C., Florida, Georgia, North Carolina, Tennessee, Illinois, Michigan, Ohio, Wisconsin, ColoradoDarby Hoover, Yvette Cabrera
Food waste costs the US $408 billion each year. Producing food that we do not consume swallows up roughly 18 percent of America’s cropland and 14 percent of our fresh water, and generates about 270 million metric tons CO2 equivalent…

Feeding a City: Food Waste and Food Need Across America

ReportUnited States, Denver, New York City, NashvilleAndrea Collins
The first step in reducing municipal food waste is data gathering: understanding the amounts and sources of wasted food at the local level, as well as the amounts and sources of surplus food that potentially could be rescued instead of…

Guide to Community Climate Vulnerability Assessments

ReportUnited StatesMarissa Ramirez, Kristi Pullen Fedinick
Communities across United States face the joint challenges of climate change and growing inequality. Properly addressing these challenges means first understanding the unique situation of each community—where they are vulnerable and where policies will have the greatest impact.

Food Matters in Baltimore: Reimagining Waste Into Wealth

ReportBaltimore
Nearly one in four Baltimore residents does not have a reliable supply of food, more than twice the national average. By beginning to address food waste in a holistic way—through prevention, rescue, and redistribution—the city can start to reduce disposal…

CAFOs: What We Don’t Know Is Hurting Us

ReportUnited StatesJon Devine, Valerie Baron
Corporate livestock facilities, known as concentrated animal feeding operations (or CAFOs), can threaten the health of communities and pollute our air and water. A decade of NRDC research reveals that the EPA has left these health threats largely unmonitored.