Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

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Incorporating Climate Impacts into NRDC-NEMS - Report (PDF)

Report
The National Energy Modeling System (NEMS) is an energy-economic model of U.S. energy markets that is accepted as a standard for evaluating the effects of energy policy. NRDC's assessment for enhancing NEMS to better reflect climate change begins with identifying...

Technology Guidebook - Report (PDF)

Report
This first-of-a-kind Technology Guidebook is a compendium of various clean energy and climate-friendly solutions and provides a detailed overview on the operation and maintenance of these technologies. By skilling and empowering rural households, especially women, to take greater ownership over...

Waiting Game: How the Interconnection Queue Threatens Renewable Development in PJM

ReportUnited States, Delaware, Illinois, Indiana, Kentucky, Maryland, New Jersey, North Carolina, Ohio, Pennsylvania, Tennessee, Virginia, West Virginia, Washington, D.C.Dana Ammann
New NRDC analysis has found that even under recent reforms, the country’s largest grid operator is unlikely to approve new renewable projects quickly enough to meet even mandatory minimum state standards.

State-Based Food Waste Policy Gap Analysis and Inventory Reports

ReportMaryland, New Jersey, Pennsylvania, Washington, D.C., Florida, Georgia, North Carolina, Tennessee, Illinois, Michigan, Ohio, Wisconsin, ColoradoDarby Hoover, Yvette Cabrera
Food waste costs the US $408 billion each year. Producing food that we do not consume swallows up roughly 18 percent of America’s cropland and 14 percent of our fresh water, and generates about 270 million metric tons CO2 equivalent…

Feeding a City: Food Waste and Food Need Across America

ReportUnited States, Denver, New York City, NashvilleAndrea Collins
The first step in reducing municipal food waste is data gathering: understanding the amounts and sources of wasted food at the local level, as well as the amounts and sources of surplus food that potentially could be rescued instead of…

United: Union Jobs Improve the Clean Energy Economy

ReportUnited StatesMarc Boom
Growing numbers of union members are on the front lines of the clean energy and energy efficiency sectors, helping to reduce pollution and health hazards for millions of Americans.

NRDC's Annual Energy Reports

ReportUnited StatesRalph Cavanagh, Amanda Levin, Sophia Ptacek
NRDC each year reviews the most recent data to present an overall picture of the U.S. energy sector, which is undergoing a major shift toward increasing amounts of renewable energy and cost-effective energy efficiency. However, America still must do more…

Burnout: E.U. Clean Energy Policies Lead to Forest Destruction

Issue paperInternationalSasha Stashwick
Countries considering new policies to replace aging fossil fuel-based energy infrastructure, both inside and outside the European Union, must rule out incentives for burning forest biomass instead of or alongside coal.

Food Matters in Baltimore: Reimagining Waste Into Wealth

ReportBaltimore
Nearly one in four Baltimore residents does not have a reliable supply of food, more than twice the national average. By beginning to address food waste in a holistic way—through prevention, rescue, and redistribution—the city can start to reduce disposal…