Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

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Keystone XL Case Documents

Legal FilingsCanada, United States, Montana, South Dakota, Nebraska
NRDC and our partners sued the Trump administration three times, preventing every illegal attempt to ram the Keystone XL project through. These are some of the documents associated with our cases.

Court Opinion: Streptomycin Usage (PDF)

Legal Filings
The Ninth Circuit Court of Appeals ruled in favor of farmworkers and public-interest groups’ call for reversal of the U.S. Environmental Protection Agency approval of the medically important antibiotic streptomycin as a pesticide on citrus crops.

The Issue with Tissue

ReportCanadaAshley Jordan, Shelley Vinyard, Jennifer Skene
Tissue products such as toilet paper, paper towels, and facial tissue are cheap and convenient—but they cost the planet a great deal.

Opinion Granting NRDC’s Motion for Summary Judgment (PDF)

Legal Filings
Opinion granting NRDC’s motion for summary judgment in NRDC et al. v. U.S. Fish and Wildlife Service in which NRDC and our partners challenged the U.S. Fish and Wildlife Service's decision not to protect critical habitat for the endangered rusty...

Building Batteries Better: Doing the Best With Less

ReportUnited StatesJordan Brinn
Reducing the amount of mining needed through improvements in battery technology, second-life applications for vehicle batteries, and better recycling is key to reducing harms caused from battery supply chains.

State-Based Food Waste Policy Gap Analysis and Inventory Reports

ReportMaryland, New Jersey, Pennsylvania, Washington, D.C., Florida, Georgia, North Carolina, Tennessee, Illinois, Michigan, Ohio, Wisconsin, ColoradoDarby Hoover, Yvette Cabrera
Food waste costs the US $408 billion each year. Producing food that we do not consume swallows up roughly 18 percent of America’s cropland and 14 percent of our fresh water, and generates about 270 million metric tons CO2 equivalent…

Feeding a City: Food Waste and Food Need Across America

ReportUnited States, Denver, New York City, NashvilleAndrea Collins
The first step in reducing municipal food waste is data gathering: understanding the amounts and sources of wasted food at the local level, as well as the amounts and sources of surplus food that potentially could be rescued instead of…

Food Matters in Baltimore: Reimagining Waste Into Wealth

ReportBaltimore
Nearly one in four Baltimore residents does not have a reliable supply of food, more than twice the national average. By beginning to address food waste in a holistic way—through prevention, rescue, and redistribution—the city can start to reduce disposal…