Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

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Regenerative Agriculture 101

GuideUnited StatesNRDC
NRDC interviewed more than 100 farmers and ranchers who are building healthy soil and growing climate-resilient communities across the country. This guide incorporates much of what we learned.

Comments on Federal Agency Climate Adaptation and Resilience Plans (PDF)

Comments
Contributing authors: Teniope Adewumi-Gunn, Lara Bryant, Yvette Cabrera, Allison Johnson, Matthew Kaplan, Kim Knowlton, Yukyan Lam, Rob Moore, Irene Nielson, Neela Ram, Nina Sevilla, Khalil Shahyd, Zak Smith, Anna Weber In October 2021, 26 federal agencies issued Climate Adaptation and...

Natural Gas 101

GuideUnited StatesBrian Palmer

An overview of gas, pollution, and climate change.

NRDC Experts and Events at COP26

OverviewUnited States, International, Canada, IndiaManish Bapna, Sarah Dougherty, Brendan Guy, Carolina Herrera, Sameer Kwatra, Jennifer Skene, Lisa Speer, Anthony Swift, Charlotte Steiner, Jake Schmidt, Douglass Sims
NRDC joins the United Nations global climate talks to hold global warming to 1.5 degrees Celsius, drive commitments to green finance, and promote nature-based solutions.

PFAS Polymers Pose Serious Health and Environmental Threats (PDF)

Per- and polyfluoroalkyl substances (PFAS) are toxic chemicals used in thousands of products ranging from cookware and clothing to paint and firefighting foam. The threat of these toxic and persistent chemicals is so great that many states, manufacturers and retailers...

Feeding a City: Food Waste and Food Need Across America

ReportUnited States, Denver, New York City, NashvilleAndrea Collins
The first step in reducing municipal food waste is data gathering: understanding the amounts and sources of wasted food at the local level, as well as the amounts and sources of surplus food that potentially could be rescued instead of…