Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

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A pipe sits atop dirt next to a building

Will Funds for Water Infrastructure Flow Fairly?

ReportUnited StatesBecky Hammer, Erik D. Olson
These report cards grade all 50 states on water funding equity.
A view of the cross-section of a cut water pipe

Getting the Lead Out: Removing Lead Pipes Would Yield Hundreds of Billions of Dollars in Health Benefits

Issue BriefUnited StatesErik D. Olson
Removing lead service lines could save the United States an estimated $786 billion from avoided health impacts over the next 35 years.
Bits of plastic waste float underwater

The Worst of the Worst: High-Priority Plastic Materials, Chemical Additives, and Products to Phase Out

Fact SheetUnited States, InternationalDr. Veena Singla

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Water Webinars 2020: Sharing Experiences Across the Americas

OverviewChile, Mexico, United States, CaliforniaAmanda Maxwell, Ed Osann, Tracy Quinn, Corinne Bell, Becky Hammer, Claire O'Connor, Joan Leary Matthews
NRDC and local partners are organizing a series of webinars about ensuring that more people and ecosystems are able to access clean water.

Guide to Building Healthy Soil

Issue BriefNorth Dakota, Montana, Idaho, United StatesArohi Sharma
As farmers prepare for the future, they cannot overlook the importance of soil health.

Food Waste: Strategic Communications and Partnership Guide

ResourceDarby Hoover
Tackling food waste involves the need for diverse strategies in a variety of policy and program areas, and interacting and communicating with different audiences. Communicating effectively to these audiences is essential to building community support for executing programs and policies…

Food Rescue Landscape Assessment Guide

OverviewUnited States
This guide shares some of NRDC's key lessons learned and is accompanied by an array of additional tools to help cities conduct food rescue landscape assessments of their own.

Food Donations from Farms Guide

Resource
In many communities, there is a particularly acute need for donation of fresh fruits and vegetables and other farm-fresh products,and whether growers live in surrounding areas or are part of the growing “urban ag” movement, they can play an important…

Food Waste Restaurant Challenge Guide

ResourceDarby Hoover
Cities interested in reducing food waste should consider ways to involve business sectors in their efforts, particularly those sectors most often linked to higher food waste generation, such as food service.

Food Scrap Recycling Landscape Assessment Guide

Resource
Our assessment offers guidelines for cities to identify current capacity, key stakeholder feedback on the needs, opportunities, and barriers related to expanding food scrap recycling.

Food Matters in Baltimore: Reimagining Waste Into Wealth

ReportBaltimore
Nearly one in four Baltimore residents does not have a reliable supply of food, more than twice the national average. By beginning to address food waste in a holistic way—through prevention, rescue, and redistribution—the city can start to reduce disposal…

Toxic Drinking Water: The PFAS Contamination Crisis

Fact SheetUnited StatesDr. Anna Reade
Despite the known health risks of PFAS, no enforceable national drinking water standards have been set. We cannot wait for the federal government to respond. To address the extraordinary health threat posed to people across the country from widespread PFAS-contaminated…

Engaging Health Departments: Overview Guide

OverviewUnited States, Colorado, Denver, Tennessee, Nashville, Minnesota, Minneapolis
We outline some of the ways that health inspectors can help educate food facilities on how to prevent wasted food and donate surplus.