Few everyday decisions are more important to our health—or the health of our planet—than choosing what we eat.
NRDC pushes corporations and policymakers to reduce harmful chemicals in our food. We fight for stronger pollution controls on industrial farms and help small farmers safeguard their crops against climate change. We also develop initiatives to reduce food waste and promote sustainability from farm to fork.
What's at Stake
What you can do
Save the Food
Forty percent of food in America is wasted. By making smart decisions about using, storing, and buying food, you can help save money, water, fuel, and the environment.