News & Commentary

Under “Food Apartheid,” Urban Farms Are More Important Than Ever

April 28, 2023 DispatchUnited States, Indiana, IndianapolisJeff Turrentine

But BIPOC urban farmers continue to face unique challenges—including inequitable access to land and loans.

The Lower Klamath River Will Soon Flow Freely Again

March 21, 2023 DispatchCalifornia, WestNicole Greenfield

Sparking hope for the West’s rivers and beyond, a decades-long battle leads to the world’s biggest dam removal project.

Alaska’s Tongass National Forest Gets the Protections It Deserves

February 17, 2023 NRDC in ActionAlaskaCourtney Lindwall

After a decades-long fight, the newly reinstated Roadless Rule will safeguard these wildlands from road construction and logging.

Crushing Alaska’s Pebble Mine

February 13, 2023 NRDC in ActionAlaskaNicole Greenfield, Jeff Turrentine

The EPA’s decision to veto the project is fantastic news—but the fight to save Bristol Bay isn’t over yet.

Missing for a Century, the California Condor Flies Over Yurok Ancestral Lands Again

November 9, 2022 DispatchCalifornia, WestBecca Cudmore

The Yurok Tribe is helping to restore a sacred and endangered scavenger that is vital to Indigenous cultures and Pacific Coast ecosystems alike.

In the Melting Arctic, a Reckoning to Save Indigenous Culture, Narwhals, and a Silent Sea

September 22, 2022 DispatchArcticBill Donahue

As a mining company seeks to ship millions of tons more of iron ore through caribou and narwhal habitat, good science requires the input of the Inuit.

Midwest Heat Waves May Cook Crops—and Fry Harvests

September 12, 2022 DispatchMidwestSusan Cosier

Climate change–induced temperature extremes could wilt corn and soybean yields, potentially causing ripples to food supplies across the world.

A Mississippi Tribe Is Growing Its Own Organic Movement

May 16, 2022 DispatchMississippiNicole Greenfield

With programs for schools, elders, and diabetics across 10 counties, Choctaw Fresh Produce is making sure its tribal members have access to fresh, healthy food.

A World Without Bees? Here’s What Happens If Bees Go Extinct

May 2, 2022 Latest NewsUnited StatesBrian Palmer

Assessing our chances of survival without the prodigious pollinator.

America’s Gray Wolves Get Another Chance at Real Recovery

April 21, 2022 NRDC in ActionShelia Hu

After getting last year’s unlawful delisting rule reversed, NRDC is setting the stage for stronger wolf conservation.

Saving Salmon—from One Generation of Fisherwomen to the Next

March 1, 2022 DispatchOregon, Washington, WestNicole Greenfield

Keyen Singer, a member of the Confederated Tribes of the Umatilla Indian Reservation, carries on a maternal legacy of conserving salmon and preserving culture. Their efforts could soon pay off.

For Thousands of Years, Indigenous Tribes Have Been Planting for the Future

November 30, 2021 DispatchIowa, Canada, Pennsylvania, OklahomaSusan Cosier

With yields of biodiversity and a more climate-resilient food supply, a movement is sprouting in BIPOC communities across North America to save heirloom seeds and preserve culture.

Oysters: Raw Bar Delicacy or Climate Warrior?

October 18, 2021 DispatchNorth CarolinaJodi Helmer

The mighty bivalves are both, and this former schoolteacher and bartender seeks to inspire a new generation of aquaculturists while putting North Carolina oysters on the map.

Latina Farmworkers Speak Out about the Hazards of Life in California’s Fields

October 4, 2021 DispatchCaliforniaNicole Greenfield

From farms to public hearings, the women of Líderes Campesinas are standing up against the pesticide exposure, COVID-19 risk, and other threats disproportionately impacting their community.

The Chlorpyrifos Ban Is a Win for Science—and Children

September 17, 2021 NRDC in ActionCaliforniaNicole Greenfield

NRDC advocates and our partners spent decades fighting against a highly toxic pesticide that harms kids, farmworkers, and their families. In August, the EPA finally banned it.

A Leader to Meet This Moment

August 23, 2021 NRDC in ActionBrian Palmer

NRDC president and CEO Manish Bapna, an economist by training, knows that solving the climate emergency will require the global transformation of key economic systems—and that the transformation cannot wait a day longer.

Washington State Adds Emergency Rules to Protect Workers from Heat and Wildfire Smoke

August 13, 2021 DispatchWashingtonLora Shinn

But many advocates point out that to fully address our new climate reality, we also need national solutions.

Fighting Climate Change Through Farming

August 12, 2021 DispatchCaliforniaAlisa Opar

In Central California, small ranches and farms are growing their connections—to the land, to the past, and to each other.

Blackfeet Nation Is Taking Back the Food System

June 21, 2021 DispatchMontanaNicole Greenfield

A tribal-led plan to build a meat-processing facility on the Blackfeet Nation reservation in Montana will help invigorate the local economy, safeguard cultural traditions, and protect community health and the environment.

A Native Hawaiian Digs into Her Roots to Grow Food, Knowledge, and Hope

May 18, 2021 DispatchHawaiiJeff Turrentine

Inspired by an ancient system of natural resource management, Kukui Maunakea-Forth works with her community to turn Oʻahu youth into farmers—and scholars.