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Celebrating Year One of the Food Matters Regional Initiative

Expert BlogChicago, Cincinnati, Detroit, Madison, Ohio, Baltimore, Jersey City, Philadelphia, Pittsburgh, Washington, D.C., Atlanta, North Carolina, Memphis, OrlandoMadeline Keating, Darby Hoover

A year after the launch of the Food Matters Regional Initiative, we are pleased to report considerable progress and accomplishments from the 15 regional initiative participants.

Latin America at the Leaders Summit on Climate

Expert BlogArgentina, Brazil, Colombia, Chile, MexicoCarolina Herrera, Jessica Carey-Webb, Marilyn Kunce, Amanda Maxwell
The five Latin American countries that participated in the Leaders Summit on Climate – Argentina, Brazil, Chile, Colombia, and Mexico – displayed a broad range of ambition. Once again, some countries demonstrated their willingness to be climate action leaders while…

Memphis & Pittsburgh Make Proclamations to Reduce Food Waste

Expert BlogMemphis, Tennessee, Pittsburgh, PennsylvaniaNina Sevilla
Cities participating in the Food Matters Regional Initiative are making public commitments to reduce food waste, and building leadership, credibility, and community buy-in throughout the process.

Bristol Bay Salmon: A “Vitally Important Economic Engine”

Expert BlogAlaskaTaryn Kiekow Heimer
A new report quantified the economic benefits of Bristol Bay’s wild salmon, which generate $2.2 billion in value, support 15,000 American jobs, and supply 57 percent of the world’s sockeye salmon. Bristol Bay’s wild salmon are also the lifeblood of…

Pebble Mine: Investors Beware

Expert BlogAlaskaJoel Reynolds
After denial of federal permit, Canadian owner of embattled Bristol Bay mining scheme doubles down on assurances to potential investors, ignoring intensifying support of demand by Alaskans for permanent protection of Bristol Bay fishery.

Food Systems Analyst

NRDC in ActionBaltimore, Nashville, Denver, Maryland, Tennessee, ColoradoJeff Turrentine
Andrea Spacht Collins is working to minimize food waste by changing the way we think about what we eat—and what we don’t eat, where it comes from, and where it ends up.