News & Commentary

NYC Must Enact a Universal Food Waste Composting Law, Part II

February 18, 2022 Expert BlogNew York CityEric A. Goldstein

The time has arrived for the nation’s largest city to implement a universal, curbside organics collection program for all residents.

Can NY Protect Bees, Birds, People from Toxic Pesticides?

February 9, 2022 Expert BlogNew YorkDaniel Raichel

The Birds and Bees Protection Act would eliminate 80-90 percent of the neonics entering New York’s environment every year by prohibiting only those uses that provide little-to-no benefit to users or are easily replaced with safer alternatives.

NYC Must Enact a Universal Food Waste Composting Law

February 1, 2022 Expert BlogNew York CityEric A. Goldstein

One of the top environmental challenges for Mayor Eric Adams and the City Council is to establish a sensible program for collecting and sustainably disposing of household organics—food scraps, yard waste, and food soiled paper.

Food Waste Generators Now Required to Recycle in New York

January 13, 2022 Expert BlogNew YorkMargaret Brown, Yvette Cabrera

New York's law adds to the growing drumbeat of adoption of these laws, and we look forward to seeing similarly robust programs in other states in the years to come.

Proposed Newsom Budget Doubles Down on Climate, Food, and Ag

January 12, 2022 Expert BlogCaliforniaLena Brook, Arohi Sharma

Governor Newsom’s newly released proposal rightfully recognizes the profound impact of climate change on our state’s food and agriculture system and the need for significant investment.

Albany Environmental Roundup: 2021 Victories and 2022 Agenda

December 14, 2021 Expert BlogNew YorkMarisa Guerrero, Rich Schrader

New York State secured several key environmental and public health victories in 2021—and that momentum is continuing into 2022, as we push for bills to expand the use of electric vehicles, improve energy efficiency, promote food security, and reduce toxic…

California Must Close Big Pesticide Loophole

December 3, 2021 Expert BlogCaliforniaDaniel Raichel

When is a pesticide not a pesticide?

For Thousands of Years, Indigenous Tribes Have Been Planting for the Future

November 30, 2021 DispatchIowa, Canada, Pennsylvania, OklahomaSusan Cosier

With yields of biodiversity and a more climate-resilient food supply, a movement is sprouting in BIPOC communities across North America to save heirloom seeds and preserve culture.

Latina Farmworkers Speak Out about the Hazards of Life in California’s Fields

October 4, 2021 DispatchCaliforniaNicole Greenfield

From farms to public hearings, the women of Líderes Campesinas are standing up against the pesticide exposure, COVID-19 risk, and other threats disproportionately impacting their community.

The Chlorpyrifos Ban Is a Win for Science—and Children

September 17, 2021 NRDC in ActionCaliforniaNicole Greenfield

NRDC advocates and our partners spent decades fighting against a highly toxic pesticide that harms kids, farmworkers, and their families. In August, the EPA finally banned it.

Celebrating Year One of the Food Matters Regional Initiative

August 30, 2021 Expert BlogChicago, Cincinnati, Detroit, Madison, Ohio, Baltimore, Jersey City, Philadelphia, Pittsburgh, Washington, D.C., Atlanta, North Carolina, Memphis, OrlandoMadeline Keating, Darby Hoover

A year after the launch of the Food Matters Regional Initiative, we are pleased to report considerable progress and accomplishments from the 15 regional initiative participants.

Fighting Climate Change Through Farming

August 12, 2021 DispatchCaliforniaAlisa Opar

In Central California, small ranches and farms are growing their connections—to the land, to the past, and to each other.

No More Secrets: CA Needs Community Pesticide Notification

May 7, 2021 Expert BlogCaliforniaMiriam Rotkin-Ellman

Living near fields where pesticides are applied is dangerous, particularly for children and pregnant women. However, the California communities who bear this burden are kept in the dark about poisons sprayed near their homes.

Victory! Court Orders Ban on Chlorpyrifos to Protect Children’s Health

April 29, 2021 Expert BlogCalifornia, United StatesNRDC

A 15-year fight to ban the toxic pesticide finally comes to an end.

NYC Moves Modestly to Restore Composting; More Is Needed

April 24, 2021 Expert BlogNew York CityEric A. Goldstein

The DeBlasio Administration, seeking to dispel criticism that it broke one of its cornerstone sustainability promises, has announced plans to restore voluntary food waste composting opportunities in the nation’s largest city.

Stressed by Heat, Farmworkers Deserve Federal Protections

March 26, 2021 Expert BlogCalifornia, Washington, MinnesotaTeniope Adewumi-Gunn

Unprotected from many basic workplace rights and in the face of a growing climate crisis that threatens their well-being, farmworkers deserve federal safeguards from extreme heat and its dangerous effects.

Memphis & Pittsburgh Make Proclamations to Reduce Food Waste

March 23, 2021 Expert BlogMemphis, Tennessee, Pittsburgh, PennsylvaniaNina Sevilla

Cities participating in the Food Matters Regional Initiative are making public commitments to reduce food waste, and building leadership, credibility, and community buy-in throughout the process.

Chance for a More Resilient and Equitable Food System in CA

March 22, 2021 Expert BlogCaliforniaLena Brook, Arohi Sharma

With AB 125, California has an opportunity to reshape our food and farming system to help protect workers in fields, kitchens, and grocery stores while providing our most vulnerable communities improved access to healthy, sustainably produced food.

School Districts Commit to Responsibly Raised Turkey

March 11, 2021 Expert BlogNew York City, New York, Los Angeles, California, Dallas, TexasLena Brook

Urban School Food Alliance sets new responsible antibiotics use standard for turkey in school meals.

California Proposes to Transition Away from Toxic Pesticides

March 9, 2021 Expert BlogCaliforniaAllison Johnson

California's proposal to update pesticide fees could offer better protections for farm workers, agricultural communities, and vulnerable ecosystems, as well as help farmers adopt more sustainable practices.