News & Commentary

For Thousands of Years, Indigenous Tribes Have Been Planting for the Future

November 30, 2021 DispatchIowa, Canada, Pennsylvania, OklahomaSusan Cosier

With yields of biodiversity and a more climate-resilient food supply, a movement is sprouting in BIPOC communities across North America to save heirloom seeds and preserve culture.

Latina Farmworkers Speak Out about the Hazards of Life in California’s Fields

October 4, 2021 DispatchCaliforniaNicole Greenfield

From farms to public hearings, the women of Líderes Campesinas are standing up against the pesticide exposure, COVID-19 risk, and other threats disproportionately impacting their community.

The Chlorpyrifos Ban Is a Win for Science—and Children

September 17, 2021 NRDC in ActionCaliforniaNicole Greenfield

NRDC advocates and our partners spent decades fighting against a highly toxic pesticide that harms kids, farmworkers, and their families. In August, the EPA finally banned it.

Washington State Adds Emergency Rules to Protect Workers from Heat and Wildfire Smoke

August 13, 2021 DispatchWashingtonLora Shinn

But many advocates point out that to fully address our new climate reality, we also need national solutions.

Fighting Climate Change Through Farming

August 12, 2021 DispatchCaliforniaAlisa Opar

In Central California, small ranches and farms are growing their connections—to the land, to the past, and to each other.

Blackfeet Nation Is Taking Back the Food System

June 21, 2021 DispatchMontanaNicole Greenfield

A tribal-led plan to build a meat-processing facility on the Blackfeet Nation reservation in Montana will help invigorate the local economy, safeguard cultural traditions, and protect community health and the environment.

A Native Hawaiian Digs into Her Roots to Grow Food, Knowledge, and Hope

May 18, 2021 DispatchHawaiiJeff Turrentine

Inspired by an ancient system of natural resource management, Kukui Maunakea-Forth works with her community to turn Oʻahu youth into farmers—and scholars.

Taking Care of the Food Workers Who Take Care of Us

February 10, 2021 NRDC in ActionColoradoNicole Greenfield

The COVID-19 pandemic has exacerbated the inequities faced by food- and farmworkers who put their health in danger just by coming to work each day. NRDC is pushing to change that.

COVID-19 Has Exposed the Gross Exploitation of Meatpacking Workers

October 30, 2020 DispatchColoradoNicole Greenfield

The ongoing health and safety failures at the JBS meat-processing plant in Greeley, Colorado, highlight an industry-wide truth: It’s production over people, even in a deadly pandemic.

Food Systems Analyst

July 14, 2020 NRDC in ActionBaltimore, Nashville, Denver, Maryland, Tennessee, ColoradoJeff Turrentine

Andrea Spacht Collins is working to minimize food waste by changing the way we think about what we eat—and what we don’t eat, where it comes from, and where it ends up.

Toxic “Forever Chemicals” Came Between This Farmer, His Cows, and the Air Force

February 19, 2020 DispatchNew MexicoTim Vanderpool

The PFAS-laden firefighting foam used in training exercises at military bases easily slips into groundwater supplies, tainting everything around it.

Farmers and Salmon Advocates Agree: It’s Time to Talk about the Snake River Dams

January 2, 2020 DispatchWashington, OregonJodi Helmer

What used to be an idea touted mainly by salmon fishers and environmentalists is bringing around some farmers who’ve long depended on barge shipping to get their crops to market.

From Farms to Dollar Stores, One Woman’s Fight for Justice

August 23, 2019 DispatchAlbuquerque, New MexicoNicole Greenfield

In her long history as a community organizer and environmental justice activist, Helga Garza has advocated for clean water and nontoxic toys. Her current mission: making fresh, local produce accessible.

Valley Fever Spreads in California as Winter Rainstorms Intensify and Summers Heat Up

August 5, 2019 DispatchCaliforniaCorey Binns

From dusty fields in the San Joaquin Valley, fungal spores are wafting up, exposing more and more farmworkers to the disease.

Denver Doesn’t Want Its Edible Bounty to Go to Waste

May 22, 2019 DispatchDenverLora Shinn

Food waste and food insecurity are two sides of the same coin. This creative initiative aims to tackle both.

California Lunchrooms May Soon Serve Up Organics

May 7, 2019 DispatchCaliforniaCorey Binns

A state bill promises organic food to students—and benefits for local farmers and farmworkers, too.

These Montanans Don’t Want an Industrial Slaughterhouse in Their Backyard

February 1, 2019 DispatchMontanaLora Shinn

In the small city of Great Falls, residents push back against a Big Ag plant that would consume 3.5 million gallons of water—and produce 102,995 pounds of waste—per day.

In Nevada, Hitching a Hoop House to a Hospital for a Community in Need

October 1, 2018 DispatchNevadaJodi Helmer

Gardeners, students, and health-care workers in Carson City are coming together to fight food insecurity.

California Hasn’t Come Clean About Its Water Use During the Drought

July 11, 2018 DispatchCaliforniaCorey Binns

Farms drink up a majority of the state’s water supply, but the details are murky. Most of the largest irrigation districts aren’t reporting how much water they delivered to farmers.

Could Our Farms Become the World’s Great Untapped Carbon Sink?

January 26, 2018 DispatchCaliforniaJohn J. Berger

Carbon farming, an agricultural movement taking root in Northern California, aims to improve the soil and help stabilize the climate.