News & Commentary

Learning about CA's Water Rights is the First Step to Reform

March 8, 2022 Expert BlogCaliforniaDoug Obegi

There is a growing recognition of the need to reform California’s water rights system, which is deeply inequitable, unsustainable, and all but broken.

New CA Program Can Deliver Organic School Lunches

February 25, 2022 Expert BlogCaliforniaLena Brook

By prioritizing procurement from organic farmers that avoid all or most pesticide use, our state’s farm-to-school program will also help reduce health risks faced by these especially vulnerable children. 

Proposed Newsom Budget Doubles Down on Climate, Food, and Ag

January 12, 2022 Expert BlogCaliforniaLena Brook, Arohi Sharma

Governor Newsom’s newly released proposal rightfully recognizes the profound impact of climate change on our state’s food and agriculture system and the need for significant investment.

California Must Close Big Pesticide Loophole

December 3, 2021 Expert BlogCaliforniaDaniel Raichel

When is a pesticide not a pesticide?

For Thousands of Years, Indigenous Tribes Have Been Planting for the Future

November 30, 2021 DispatchIowa, Canada, Pennsylvania, OklahomaSusan Cosier

With yields of biodiversity and a more climate-resilient food supply, a movement is sprouting in BIPOC communities across North America to save heirloom seeds and preserve culture.

Latina Farmworkers Speak Out about the Hazards of Life in California’s Fields

October 4, 2021 DispatchCaliforniaNicole Greenfield

From farms to public hearings, the women of Líderes Campesinas are standing up against the pesticide exposure, COVID-19 risk, and other threats disproportionately impacting their community.

Madison Commits to Food Waste Reduction

September 29, 2021 Expert BlogWisconsin, MadisonMadeline Keating

A new resolution passed by the Madison, WI Common Council sets a food waste diversion goal of 50% from the landfill by 2030 and commits to establishing metrics for measuring and tracking progress.

The Chlorpyrifos Ban Is a Win for Science—and Children

September 17, 2021 NRDC in ActionCaliforniaNicole Greenfield

NRDC advocates and our partners spent decades fighting against a highly toxic pesticide that harms kids, farmworkers, and their families. In August, the EPA finally banned it.

Celebrating Year One of the Food Matters Regional Initiative

August 30, 2021 Expert BlogChicago, Cincinnati, Detroit, Madison, Ohio, Baltimore, Jersey City, Philadelphia, Pittsburgh, Washington, D.C., Atlanta, North Carolina, Memphis, OrlandoMadeline Keating, Darby Hoover

A year after the launch of the Food Matters Regional Initiative, we are pleased to report considerable progress and accomplishments from the 15 regional initiative participants.

Washington State Adds Emergency Rules to Protect Workers from Heat and Wildfire Smoke

August 13, 2021 DispatchWashingtonLora Shinn

But many advocates point out that to fully address our new climate reality, we also need national solutions.

Fighting Climate Change Through Farming

August 12, 2021 DispatchCaliforniaAlisa Opar

In Central California, small ranches and farms are growing their connections—to the land, to the past, and to each other.

Blackfeet Nation Is Taking Back the Food System

June 21, 2021 DispatchMontanaNicole Greenfield

A tribal-led plan to build a meat-processing facility on the Blackfeet Nation reservation in Montana will help invigorate the local economy, safeguard cultural traditions, and protect community health and the environment.

JBS' Workers Paid the Ultimate Price, While Profits Surged

May 25, 2021 Expert BlogUnited States, ColoradoJessica Carey-Webb, David Wallinga, MD

As an industry, meatpackers seem to operate according to their own set of rules, often reprehensible and sometimes deadly. Among its global peers JBS, the world’s largest meatpacking company, is exceptional. The extent and documentation of its corporate irresponsibility is…

A Native Hawaiian Digs into Her Roots to Grow Food, Knowledge, and Hope

May 18, 2021 DispatchHawaiiJeff Turrentine

Inspired by an ancient system of natural resource management, Kukui Maunakea-Forth works with her community to turn Oʻahu youth into farmers—and scholars.

No More Secrets: CA Needs Community Pesticide Notification

May 7, 2021 Expert BlogCaliforniaMiriam Rotkin-Ellman

Living near fields where pesticides are applied is dangerous, particularly for children and pregnant women. However, the California communities who bear this burden are kept in the dark about poisons sprayed near their homes.

Victory! Court Orders Ban on Chlorpyrifos to Protect Children’s Health

April 29, 2021 Expert BlogCalifornia, United StatesNRDC

A 15-year fight to ban the toxic pesticide finally comes to an end.

Food Matters City Partners Work Every Day to Stop Food Waste

April 28, 2021 Expert BlogOhio, Washington, D.C., United StatesNina Sevilla

Partnerships are the cornerstone of NRDC’s Food Matters project. Exciting work is happening in Food Matters partner cities and counties to reduce food waste.

Stressed by Heat, Farmworkers Deserve Federal Protections

March 26, 2021 Expert BlogCalifornia, Washington, MinnesotaTeniope Adewumi-Gunn

Unprotected from many basic workplace rights and in the face of a growing climate crisis that threatens their well-being, farmworkers deserve federal safeguards from extreme heat and its dangerous effects.

Chance for a More Resilient and Equitable Food System in CA

March 22, 2021 Expert BlogCaliforniaLena Brook, Arohi Sharma

With AB 125, California has an opportunity to reshape our food and farming system to help protect workers in fields, kitchens, and grocery stores while providing our most vulnerable communities improved access to healthy, sustainably produced food.

School Districts Commit to Responsibly Raised Turkey

March 11, 2021 Expert BlogNew York City, New York, Los Angeles, California, Dallas, TexasLena Brook

Urban School Food Alliance sets new responsible antibiotics use standard for turkey in school meals.