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In Colorado, Oil and PFAS Shouldn’t Mix

DispatchColoradoNicole Greenfield
We can add PFAS contamination to the list of ways the oil and gas industry is threatening Coloradans’ health. Two new laws aim to stop it—but are they enough?

Oysters: Raw Bar Delicacy or Climate Warrior?

DispatchNorth CarolinaJodi Helmer
The mighty bivalves are both, and this former schoolteacher and bartender seeks to inspire a new generation of aquaculturists while putting North Carolina oysters on the map.

Mussels Help Keep Watch on Pollution in Puget Sound

DispatchWashingtonStarre Vartan
The humble bivalves, which concentrate everything from heavy metals to cancer drugs in their tissues, provide an ideal way for scientists to monitor nearshore water health.

The Mother Who Became a Voice for the Gulf

DispatchLouisianaNicole Greenfield
After the Deepwater Horizon disaster, Kindra Arnesen went to the mat to help heal and protect her southeastern Louisiana community and the fishery it relies on. Ten years later, she’s still fighting.

America’s Dairyland May Have a PFAS Problem

DispatchMidwest, Wisconsin, MaineSusan Cosier
The toxic chemicals have been showing up in milk around the country, prompting midwestern farmers to take a closer look at their land.

Could the Climate Crisis Spell the End for Maine Lobster?

DispatchMaineNicole Greenfield
The state’s thriving lobster industry owes a lot to smart fishery conservation measures implemented over the past three decades. But given the Gulf of Maine’s rapid warming, how far can these interventions go?