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Let's Get Wasted!

DispatchNew York CityClara Chaisson
A pop-up restaurant gives trash-bound food a place at the table.

The Call of the Bugle

DispatchKentucky, WisconsinSusan Cosier
This spring elk from Kentucky will be migrating (by truck) to Wisconsin.

Old Cow, New Tricks

DispatchWestAlisa Opar
Desert-friendly cattle that came over with Columbus might be better bovines for the drought-plagued West.

Sea to Table

DispatchWestAlisa Opar
Consumers are increasingly getting to know their local fish—and fishermen—through companies that cut out the middleman.

The Dusty City

DispatchChicagoSusan Cosier
Chicago is trying to limit how much petcoke the tar sands industry moves (and spreads) around town.

Like Sands Through the Fracking Facility

DispatchWisconsinSusan Cosier
The frac sand business is booming in Wisconsin. Too bad the state can’t get a handle on the industry’s water pollution.

Made in Vietnam

DispatchInternational
Can the country become the next major player in the global apparel industry without sacrificing its environment? Near Ho Chi Minh City, one factory owner is assembling a greener model…out of blue jeans.

Bison Back East

DispatchIllinois, MississippiSusan Cosier
Wild buffalo now roam east of the Mississippi for the first time since the 1830s, playing a crucial role in restoring Illinois grasslands.

The Sound and the Fury

DispatchCanadaKim Tingley
On the trail of the "Windsor hum," a mysterious noise that’s making Canadians crazy.

A Sickening Swill

DispatchIowaSusan Cosier
Iowans don't want runoff from factory farms coming out of their faucets. So it’s about time the government does something about it.

Greening Houston

DispatchHouston, TexasBrantley Hargrove
The U.S. capital of the oil industry could teach other cities a thing or two about fighting climate change—in a politically inhospitable climate.

Rogue Elephant

DispatchIndiana
What happened when the Republican mayor of Carmel, Indiana, bucked his party and embraced sustainability? He got reelected—four times.