Anya Obrez
Advocacy Associate, Food Waste, Nature
Anya Obrez provides technical and advocacy support to the Food Waste team and the Food Matters initiative, through which NRDC partners with cities to achieve meaningful reductions in food waste with comprehensive policies and programs. Prior to joining NRDC, Obrez worked at the Tahoe Resource Conservation District and the City of London's Department of the Built Environment. She holds a bachelor's degree in design from the University of London, Goldsmiths College, and is based in NRDC's San Francisco office.
Areas of Work
Agriculture & FoodPublications
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Comparative Cost Analysis for Residential Curbside Organics Collection Programs
ReportUnited StatesAnya Obrez, Darby Hoover
This analysis of eight residential programs shows that, if properly implemented, cities can use a new organics collection program to build a more efficient, resilient, and sustainable solid waste system.
Food in Landfills Drives Climate Change
Fact SheetUnited StatesYvette Cabrera, Anya Obrez, Madeline Keating, Darby Hoover
NRDC is leading efforts to pass ambitious, enforceable food waste diversion policies to keep food out of landfills.
Guide to Funding Food Scrap Recycling and Food Rescue
Policy GuideUnited StatesMadeline Keating, Anya Obrez
Addressing food waste requires sustained financial support, both public and private. Here are some tips for funding food scrap recycling and food rescue strategies at the city level.