Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

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Protect Our Children: The EPA Must Finalize the Ban of Chlorpyrifos

Fact SheetUnited StatesMiriam Rotkin-Ellman, Dr. Jennifer Sass, Mae Wu, Dr. Veena Singla
Widespread use of the pesticide chlorpyrifos in agriculture threatens farming communities, contaminates drinking water, and leaves toxic residues on fruits and vegetables. To protect families, the EPA must move forward and finalize its proposed ban.

Environmental Threat List (PDF)

Overview
A list containing many of the programs, policies, and initiatives under threat by the Trump administration. Updated February 27, 2017.

Tackling Food Waste, Nashville-Style

Fact SheetUnited States, Tennessee, Nashville
In 2015, NRDC launched the Nashville Food Waste Initiative (NFWI) to develop high-impact policies, strategies, and practical tools to address food waste at the city level.

Background on 2:1 Lawsuit (PDF)

Overview
Answers to questions about lawsuit filed by NRDC and partners on February 8, 2017 challenging President Trump's January 30 executive order.

Climate-Healthy Menus

Fact SheetUnited StatesSasha Stashwick, Sujatha Bergen, Valerie Baron
More plants and less red meat for healthier people and planet.

Tracking "The Silent Killer"

Fact SheetUnited States, InternationalDr. Kim Knowlton
Experts Track Effects of Heat on Human Health as Temperatures Rise

10 Things to Know About KFC, Chicken, and Antibiotics

OverviewUnited States
KFC publishes very little information about its chicken suppliers or the antibiotic use practices on its suppliers’ farms, but what is publicly available indicates that some KFC suppliers employ practices that threaten public health.