Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

Viewing 21 - 40 of 157

State-Based Food Waste Policy Gap Analysis and Inventory Reports

ReportMaryland, New Jersey, Pennsylvania, Washington, D.C., Florida, Georgia, North Carolina, Tennessee, Illinois, Michigan, Ohio, Wisconsin, ColoradoDarby Hoover, Yvette Cabrera
Food waste costs the US $408 billion each year. Producing food that we do not consume swallows up roughly 18 percent of America’s cropland and 14 percent of our fresh water, and generates about 270 million metric tons CO2 equivalent…

Stop the Fortress LNG Export Project

OverviewNew Jersey, PennsylvaniaMark Izeman, Marisa Guerrero, Kimberly Ong, Sahana Rao, Rich Schrader
Communities across Pennsylvania and New Jersey are fiercely fighting the Fortress LNG export project, a proposed massive export facility that would send liquefied natural gas overseas.

What Is the Keystone XL Pipeline?

GuideNorth Dakota, Alberta, Montana, South Dakota, NebraskaMelissa Denchak, Courtney Lindwall
How a single pipeline project became the epicenter of an enormous environmental, public health, and civil rights battle.

Engaging Health Departments: Overview Guide

OverviewUnited States, Colorado, Denver, Tennessee, Nashville, Minnesota, Minneapolis
We outline some of the ways that health inspectors can help educate food facilities on how to prevent wasted food and donate surplus.

Feeding a City: Food Waste and Food Need Across America

ReportUnited States, Denver, New York City, NashvilleAndrea Collins
The first step in reducing municipal food waste is data gathering: understanding the amounts and sources of wasted food at the local level, as well as the amounts and sources of surplus food that potentially could be rescued instead of…

Food Matters Case Studies

Case StudyBaltimore, Denver, NashvilleYvette Cabrera, Darby Hoover, Madeline Keating
NRDC and their partners’ work in Baltimore, Denver, and Nashville can help inform initiatives in other cities across the country.

The Regional Greenhouse Gas Initiative Is a Model for the Nation

OverviewConnecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, North Carolina, Pennsylvania, Rhode Island, Vermont, VirginiaBruce Ho
RGGI's functions as a model for other states and regions hoping to reap economic, health, and social benefits in the transition to clean energy we need to combat climate change.

Lead Pipes Are Widespread and Used in Every State

SurveyUnited States, Illinois, Ohio, Michigan, New York, New Jersey, Missouri, Wisconsin, Indiana, Texas, MinnesotaErik D. Olson, Alexandra Stubblefield
An NRDC survey estimates that there are at least 12.8 million water pipes that are, or may be, lead, spread across the entire country. Use our map to find out about your state.

Newark Safe Drinking Water Case Documents

Legal filingsNew Jersey, Newark
In 2018, alarmed by high levels of lead in Newark’s drinking water, the Newark Education Workers (NEW) Caucus and NRDC filed a citizen suit. Browse some of the documents related to the case.