Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

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Neonics: The Toxic Truth

Fact SheetUnited States, Minnesota, Michigan, California, ColoradoAllison Johnson, Daniel Raichel, Lucas Rhoads, Lena Freij

Pesticides kill bees, pollute water, and threaten our health.

Jackson Water Crisis

Fact SheetMississippi, JacksonSarah Tallman, Kimberly Leefatt
The drinking water system in Jackson, Mississippi, has suffered from serious safety and reliability problems for decades. Despite recent attention from federal officials, including a lawsuit filed against the city of Jackson in late 2022, the water system’s problems have…

Community Clean Mobility Programs Under ACC II

Fact SheetUnited States, New JerseyYeh-Tang Huang, Kathy Harris

Best practices for designing community-based clean mobility programs under the Advanced Clean Cars II rule, in New Jersey and beyond

Energy-Burdened Communities Tool

MapLos Angeles, Phoenix, Houston, New Orleans, Birmingham, Atlanta, Memphis, Cincinnati, Louisville, St. Louis, Kansas City (Kansas), Chicago, Milwaukee, Flint, Buffalo, Philadelphia, Washington, D.C., Richmond (Virginia), Greensboro

Energy burden has disproportionately impacted low-income communities of color for decades. NRDC is actively working to bring justice to these communities through this mapping tool.

Building Batteries Better: Doing the Best With Less

ReportUnited StatesJordan Brinn
Reducing the amount of mining needed through improvements in battery technology, second-life applications for vehicle batteries, and better recycling is key to reducing harms caused from battery supply chains.

State-Based Food Waste Policy Gap Analysis and Inventory Reports

ReportMaryland, New Jersey, Pennsylvania, Washington, D.C., Florida, Georgia, North Carolina, Tennessee, Illinois, Michigan, Ohio, Wisconsin, ColoradoDarby Hoover, Yvette Cabrera
Food waste costs the US $408 billion each year. Producing food that we do not consume swallows up roughly 18 percent of America’s cropland and 14 percent of our fresh water, and generates about 270 million metric tons CO2 equivalent…

Feeding a City: Food Waste and Food Need Across America

ReportUnited States, Denver, New York City, NashvilleAndrea Collins
The first step in reducing municipal food waste is data gathering: understanding the amounts and sources of wasted food at the local level, as well as the amounts and sources of surplus food that potentially could be rescued instead of…

CAFOs: What We Don’t Know Is Hurting Us

ReportUnited StatesJon Devine, Valerie Baron
Corporate livestock facilities, known as concentrated animal feeding operations (or CAFOs), can threaten the health of communities and pollute our air and water. A decade of NRDC research reveals that the EPA has left these health threats largely unmonitored.