Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

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Incorporating Climate Impacts into NRDC-NEMS - Report (PDF)

Report
The National Energy Modeling System (NEMS) is an energy-economic model of U.S. energy markets that is accepted as a standard for evaluating the effects of energy policy. NRDC's assessment for enhancing NEMS to better reflect climate change begins with identifying...

The Indian State of Telangana's Cool Roofs Policy - Fact Sheet (PDF)

Fact Sheet
This factsheet provides an overview on the Indian state of Telangana's groundbreaking Cool Roof Policy that was launched in 2023. This government policy helps people cope with indoor extreme heat risks, lower household energy burdens from air conditioning, and reduce...

Technology Guidebook - Report (PDF)

Report
This first-of-a-kind Technology Guidebook is a compendium of various clean energy and climate-friendly solutions and provides a detailed overview on the operation and maintenance of these technologies. By skilling and empowering rural households, especially women, to take greater ownership over...

Waiting Game: How the Interconnection Queue Threatens Renewable Development in PJM

ReportUnited States, Delaware, Illinois, Indiana, Kentucky, Maryland, New Jersey, North Carolina, Ohio, Pennsylvania, Tennessee, Virginia, West Virginia, Washington, D.C.Dana Ammann
New NRDC analysis has found that even under recent reforms, the country’s largest grid operator is unlikely to approve new renewable projects quickly enough to meet even mandatory minimum state standards.

State-Based Food Waste Policy Gap Analysis and Inventory Reports

ReportMaryland, New Jersey, Pennsylvania, Washington, D.C., Florida, Georgia, North Carolina, Tennessee, Illinois, Michigan, Ohio, Wisconsin, ColoradoDarby Hoover, Yvette Cabrera
Food waste costs the US $408 billion each year. Producing food that we do not consume swallows up roughly 18 percent of America’s cropland and 14 percent of our fresh water, and generates about 270 million metric tons CO2 equivalent…

Building a Stronger, Cleaner Electric Grid

Fact SheetUnited StatesChristy Walsh
Ensuring that we have affordable and available electricity requires that Congress pass legislation now to support renewable energy and build a more resilient electric grid—the system that connects a source of energy such as a power plant to the consumers…

Feeding a City: Food Waste and Food Need Across America

ReportUnited States, Denver, New York City, NashvilleAndrea Collins
The first step in reducing municipal food waste is data gathering: understanding the amounts and sources of wasted food at the local level, as well as the amounts and sources of surplus food that potentially could be rescued instead of…

United: Union Jobs Improve the Clean Energy Economy

ReportUnited StatesMarc Boom
Growing numbers of union members are on the front lines of the clean energy and energy efficiency sectors, helping to reduce pollution and health hazards for millions of Americans.