Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

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A view of the cross-section of a cut water pipe

Getting the Lead Out: Removing Lead Pipes Would Yield Hundreds of Billions of Dollars in Health Benefits

Issue BriefUnited StatesErik D. Olson
Removing lead service lines could save the United States an estimated $786 billion from avoided health impacts over the next 35 years.
Bits of plastic waste float underwater

The Worst of the Worst: High-Priority Plastic Materials, Chemical Additives, and Products to Phase Out

Fact SheetUnited States, InternationalDr. Veena Singla
Two workers installing a battery in a vehicle in an assembly plant

Building Batteries Better: Doing the Best With Less

ReportUnited StatesJordan Brinn
Reducing the amount of mining needed through improvements in battery technology, second-life applications for vehicle batteries, and better recycling is key to reducing harms caused from battery supply chains.

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Food Rescue Landscape Assessment Guide

OverviewUnited States
This guide shares some of NRDC's key lessons learned and is accompanied by an array of additional tools to help cities conduct food rescue landscape assessments of their own.

Increasing Public Awareness About Food Waste Prevention Guide

OverviewUnited States
Given the magnitude of consumer household food waste, cities can play an important role in both raising awareness and providing action-oriented strategies that consumers can implement in their homes to prevent food from being wasted in the first place.

Food Matters in Baltimore: Reimagining Waste Into Wealth

ReportBaltimore
Nearly one in four Baltimore residents does not have a reliable supply of food, more than twice the national average. By beginning to address food waste in a holistic way—through prevention, rescue, and redistribution—the city can start to reduce disposal…

Unintentional Partner: How the United States Helps the Illegal Shark Fin Market

ReportUnited StatesElizabeth Murdock, Vanessa Villanueva
In recent decades, shark populations have suffered steep declines, due primarily to the lucrative market for shark fins, both legal and illegal. NRDC found that the United States plays a substantial, unrecognized role in facilitating the unsustainable international shark fin…

CAFOs: What We Don’t Know Is Hurting Us

ReportUnited StatesJon Devine, Valerie Baron
Corporate livestock facilities, known as concentrated animal feeding operations (or CAFOs), can threaten the health of communities and pollute our air and water. A decade of NRDC research reveals that the EPA has left these health threats largely unmonitored.

Going Under: Long Wait Times for Post-Flood Buyouts Leave Homeowners Underwater

ReportUnited StatesAnna Weber, Rob Moore
FEMA has funded thousands of voluntary buyouts, in which local or state governments purchase flood-damaged properties from willing sellers at pre-flood values and preserve the land as open space. However, FEMA’s current buyout programs already struggle to meet existing need…

Cost of Building Power Plants in Your State

OverviewUnited States
Use the levelized cost of electricity tool to explore the cost of building and operating a new power plant in your state using different technologies.

Connectivity and Conservation: Grizzly Bears in the Lower 48

OverviewUnited States, Wyoming, Montana, Idaho
These interactive maps discuss the issue of grizzly bear conservation and present potential corridors that could help reconnect the Yellowstone grizzlies with populations to the north.

Insights from Baltimore: A Survey of Food Assistance Clients (PDF)

Report
Forty million Americans lack consistent access to the food they need, including all too many children, disabled individuals, veterans, elderly and the working poor. Many turn to food pantries and other sources of donated food to fill that gap. As...