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Oysters: Raw Bar Delicacy or Climate Warrior?

DispatchNorth CarolinaJodi Helmer
The mighty bivalves are both, and this former schoolteacher and bartender seeks to inspire a new generation of aquaculturists while putting North Carolina oysters on the map.

Fighting Inequity with Solar Power

DispatchMinneapolis, St. PaulSusan Cosier
Minneapolis’s 4d program to boost energy efficiency and affordable housing in the city is kicking it up a notch.

Mussels Help Keep Watch on Pollution in Puget Sound

DispatchWashingtonStarre Vartan
The humble bivalves, which concentrate everything from heavy metals to cancer drugs in their tissues, provide an ideal way for scientists to monitor nearshore water health.

The Mother Who Became a Voice for the Gulf

DispatchLouisianaNicole Greenfield
After the Deepwater Horizon disaster, Kindra Arnesen went to the mat to help heal and protect her southeastern Louisiana community and the fishery it relies on. Ten years later, she’s still fighting.

Sheep (and Soil Scientists) Juice Up the Solar Farm

DispatchGeorgia, North Carolina, EastRobynne Boyd
Solar farmers get a hand from regenerative agriculture experts to feed the soil under their arrays—another powerful tool to help fight climate change.

Could the Climate Crisis Spell the End for Maine Lobster?

DispatchMaineNicole Greenfield
The state’s thriving lobster industry owes a lot to smart fishery conservation measures implemented over the past three decades. But given the Gulf of Maine’s rapid warming, how far can these interventions go?