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Oysters: Raw Bar Delicacy or Climate Warrior?

DispatchNorth CarolinaJodi Helmer
The mighty bivalves are both, and this former schoolteacher and bartender seeks to inspire a new generation of aquaculturists while putting North Carolina oysters on the map.

The Mission to Save Florida’s Reefs

Latest NewsFloridaCourtney Lindwall
Here’s how a sweeping reef restoration plan in the Florida Keys hopes to transform an ecological disaster into a great American comeback story.

A Race to Track the Southern Seas

Latest NewsInternationalBrian Palmer
To help prepare coastlines for the worsening effects of the climate crisis, scientists need more historical sea level records from the Global South—and they’re looking everywhere, from libraries to attics.

Mussels Help Keep Watch on Pollution in Puget Sound

DispatchWashingtonStarre Vartan
The humble bivalves, which concentrate everything from heavy metals to cancer drugs in their tissues, provide an ideal way for scientists to monitor nearshore water health.

The Mother Who Became a Voice for the Gulf

DispatchLouisianaNicole Greenfield
After the Deepwater Horizon disaster, Kindra Arnesen went to the mat to help heal and protect her southeastern Louisiana community and the fishery it relies on. Ten years later, she’s still fighting.

Could the Climate Crisis Spell the End for Maine Lobster?

DispatchMaineNicole Greenfield
The state’s thriving lobster industry owes a lot to smart fishery conservation measures implemented over the past three decades. But given the Gulf of Maine’s rapid warming, how far can these interventions go?

When Your Planet Calls 911

Latest NewsUnited StatesJeff Turrentine
The systems that allow life on earth to exist are breaking down. We’re responsible. But we also have the power to turn things around.