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Oysters: Raw Bar Delicacy or Climate Warrior?

DispatchNorth CarolinaJodi Helmer
The mighty bivalves are both, and this former schoolteacher and bartender seeks to inspire a new generation of aquaculturists while putting North Carolina oysters on the map.

Blackfeet Nation Is Taking Back the Food System

DispatchMontanaNicole Greenfield
A tribal-led plan to build a meat-processing facility on the Blackfeet Nation reservation in Montana will help invigorate the local economy, safeguard cultural traditions, and protect community health and the environment.

Climate Change Floods North Carolina’s Housing Market

DispatchNorth CarolinaJodi Helmer
As sea level and extreme weather risks rise, larger down payments, inequities in insurance, and heirs’ properties could leave coastal residents drowning in debt and devalued homes.

The Humble Beaver: Troublemaker or Climate Superhero?

DispatchMontana, WestAlisa Opar
Beavers create rich habitats and act as buffers against the effects of drought and wildfire—spurring efforts to pinpoint new ways to help us coexist with North America’s largest rodent.

Wilmington’s Battle With GenX, a Dangerous Teflon Chemical

DispatchNorth CarolinaJodi Helmer

A toxic chemical discovered in the drinking water system serving communities along North Carolina’s Cape Fear River raised the alarm about contamination from the nearby Chemours chemical plant. Although levels of GenX, used to make nonstick products, have receded, the…

Sheep (and Soil Scientists) Juice Up the Solar Farm

DispatchGeorgia, North Carolina, EastRobynne Boyd
Solar farmers get a hand from regenerative agriculture experts to feed the soil under their arrays—another powerful tool to help fight climate change.

Climate Change Sank My Battleship?

DispatchNorth CarolinaJodi Helmer
The USS North Carolina survived World War II, but now its captain’s mission is to protect it from storm surges and sea level rise.