Practical Ways You Can Spark Change

Learn how to become a savvier consumer and an effective environmental and public health advocate with these toolkits and how-tos.

Viewing 41 - 58 of 58

Climate Change Is In the Air

How-ToUnited States, JacksonMolly M. Ginty

As rising carbon emissions boost smog and pollen production, even breathing can be a challenge. Here’s what you can do to help clear the air.

Green Your Office

How-ToUnited StatesMelissa Denchak

10 tips for reducing your carbon footprint at work

10 Easy Tips for Meal Planning

How-ToUnited States

Planning meals in advance can seem intimidating. But it doesn’t have to be. (No, really.) Arm yourself with these 10 easy tips, and you’ll be scheduling meals and saving food like a pro in no time at all.

Getting a Better School Lunch

How-ToUnited States, California, New York CityGinny Graves

By working with schools, parents can make their kids’ cafeteria lunches healthier and more planet-friendly.

7 Ways to Flood-Proof Your House

How-ToUnited States, Texas, South Carolina, West VirginiaMary Talbot

As floods become more frequent and severe with climate change, protecting your home becomes even more crucial. Here’s how to assess your risk—and make sure you’re prepared for the worst.

Recycling: Beyond the Bin

How-ToUnited StatesMelissa Denchak

We've made huge strides in keeping the things we throw away out of landfills. Here's how you can take recycling to the next level—at home, at work, and in your community.

5 Tips for Buying Better Beef

How-ToUnited StatesKim Castleberry

How to decode all those labels, find responsible producers, and help force change in the beef-production industry through the power of your dollars.

Cuatro formas de evitar químicos tóxicos en el empaque de alimentos

How-ToUnited StatesPerrin Ireland
Independientemente de lo que alegue la industria, el hecho es que el BPA es tóxico. Veena Singla, científica para el NRDC quiere sacarlo del mercado, junto con demás productos igualmente tóxicos desarrollados como alternativas al BPA.

4 Ways to Avoid Toxic Chemicals in Food Packaging

How-ToUnited StatesPerrin Ireland

Despite what the industry will tell you, BPA is toxic. NRDC scientist Veena Singla wants it—and its equally poisonous replacements—out of our products.