Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

Featured Reports & Resources

All Reports & Resources

Viewing 1 - 20 of 32

Offshore Drilling 101

GuideAlaska, West, Louisiana, Georgia, North CarolinaShelia Hu
A look into how drilling for oil and gas in the oceans works—and why it’s time to make it history.

Food Matters Regional Initiative

OverviewAtlanta, Baltimore, Chicago, Cincinnati, Detroit, Jersey City, Madison, Memphis, Nashville, North Carolina, Orlando, Philadelphia, Pittsburgh, Washington, D.C.
Cities are addressing food waste in a holistic way—through prevention, rescue, and recycling.

Offshore Drilling: Putting the Nation’s Coastline at Risk

Fact SheetUnited States, East, WestJacob Eisenberg, Alexandra Adams
We must protect our coasts and push for clean, renewable and efficient energy that will protect our lifegiving oceans, the communities that rely on them, and our climate by helping us transition off oil.

Food to the Rescue: DC Central Kitchen

Case StudyUnited States, Washington, D.C.Yerina Mugica
A replicable strategy to improve the efficiency of food rescue for hunger relief while creating meaningful career opportunities for at-risk individuals

Harnessing the Wind: How to Advance Wind Power Offshore

Issue BriefUnited States, East, WestAlison Chase
Even with its immense long-term benefits, offshore wind power, like all types of energy development, poses risks to its immediate environment and must be developed responsibly.

State-Based Food Waste Policy Gap Analysis and Inventory Reports

ReportMaryland, New Jersey, Pennsylvania, Washington, D.C., Florida, Georgia, North Carolina, Tennessee, Illinois, Michigan, Ohio, Wisconsin, ColoradoDarby Hoover, Yvette Cabrera
Food waste costs the US $408 billion each year. Producing food that we do not consume swallows up roughly 18 percent of America’s cropland and 14 percent of our fresh water, and generates about 270 million metric tons CO2 equivalent…