Data, Reports & Resources

NRDC is a leader and trusted source in environmental policy and research. 

From reports to issue briefs, we ensure accountability through peer review led by our Science Office, which provides data and scientific analysis that help shape and guide NRDC’s policies and positions. We also offer a range of other resources, such as 101 guides and consumer-focused scorecards to increase access to knowledge about how everyone can be a catalyst for change. 

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Food Matters in Baltimore: Reimagining Waste Into Wealth

ReportBaltimore
Nearly one in four Baltimore residents does not have a reliable supply of food, more than twice the national average. By beginning to address food waste in a holistic way—through prevention, rescue, and redistribution—the city can start to reduce disposal…

Engaging Health Departments: Overview Guide

OverviewUnited States, Colorado, Denver, Tennessee, Nashville, Minnesota, Minneapolis
We outline some of the ways that health inspectors can help educate food facilities on how to prevent wasted food and donate surplus.

Inflation Reduction Act: A Big Step Toward a Climate-Safe Future

OverviewUnited StatesManish Bapna, Derek Murrow, Amanda Levin, Dr. Simon Mui, Luke Tonachel, Andrew Wetzler, Brendan Guy, Jake Schmidt, Sarah Dougherty, Carolina Herrera, Douglass Sims, Sasha Stashwick
Analysis on the 2022 climate bill by NRDC’s experts.

A Holistic Approach to Reducing Food Waste

Fact SheetUnited StatesElizabeth Balkan
Through public awareness campaigns, partnerships with local cities, and federal advocacy, NRDC leads the way when it comes to reducing food waste.

Liability Protections and Safe Food Donation

OverviewUnited StatesNina Sevilla, Yvette Cabrera, Madeline Keating

Redistributing surplus food is an important way to make sure good food gets to people and doesn’t end up in landfills or incinerators. NRDC has created some resources to help potential donors understand the liability protections that exist.

Increasing Public Awareness About Food Waste Prevention Guide

OverviewUnited States
Given the magnitude of consumer household food waste, cities can play an important role in both raising awareness and providing action-oriented strategies that consumers can implement in their homes to prevent food from being wasted in the first place.

CAFOs: What We Don’t Know Is Hurting Us

ReportUnited StatesJon Devine, Valerie Baron
Corporate livestock facilities, known as concentrated animal feeding operations (or CAFOs), can threaten the health of communities and pollute our air and water. A decade of NRDC research reveals that the EPA has left these health threats largely unmonitored.

The Global Climate Action Summit

OverviewInternational, United States

Leaders from across the globe met in San Francisco to step up their actions to meet our climate goals.

Food Matters Regional Initiative

OverviewAtlanta, Baltimore, Chicago, Cincinnati, Detroit, Jersey City, Madison, Memphis, Nashville, North Carolina, Orlando, Philadelphia, Pittsburgh, Washington, D.C.
Cities are addressing food waste in a holistic way—through prevention, rescue, and recycling.

Building Climate-Ready Fisheries and Fishing Communities

Issue BriefUnited StatesDr. Lisa Suatoni, Molly Masterton
Warming waters are driving a mass migration of life beneath the sea—and a decades-old fishery law cannot keep up without climate-ready science and policy.