News & Commentary

Yes, Climate Wins Are Still Happening! Let’s Keep It Up in 2026.

December 22, 2025 NRDC in ActionUnited States, InternationalShelia Hu

Despite the science denialism of federal leaders, on the ground, we’ve continued to make strides for cleaner air, threatened wildlife and wildlands, and community resilience.

A Weakened USDA Will Hurt Small Farmers (and Everyone Else)

September 10, 2025 ExplainerUnited StatesMolly Bergen

Meager budgets for farm grants and food safety and assistance programs will leave the country’s land—and people—undernourished.

Neonicotinoids 101: The Effects on Humans and Bees

June 11, 2025 ExplainerUnited StatesCourtney Lindwall

What you need to know about the toxic insecticide that’s decimating populations of pollinators.

We Need NOAA Now More Than Ever

March 4, 2025 ExplainerUnited StatesCourtney Lindwall

The National Oceanic and Atmospheric Administration runs our weather service, manages our fisheries, and conducts critical climate research.

We Are Here to Make a Difference: Our Litigators Are at the Ready

November 27, 2024 NRDC in ActionUnited StatesJenny Shalant

NRDC’s attorneys will continue our time-tested tactics to defend public health and the environment from future federal attacks.

In Planning for Climate Change, Native Americans Draw on the Past

March 11, 2024 ExplainerUnited States, CanadaTim Vanderpool

Across North America, Indigenous tribes and nations are consulting their traditional ecological knowledge to help prepare for a warming world.

If You Care About Climate Change, Then You Care About the Farm Bill

December 5, 2023 ExplainerUnited StatesNicole Greenfield

With the reauthorization of the farm bill next year, we have a chance to shift the U.S. agricultural system from a climate problem to a climate solution.

Under “Food Apartheid,” Urban Farms Are More Important Than Ever

April 28, 2023 DispatchUnited States, Indiana, IndianapolisJeff Turrentine

But BIPOC urban farmers continue to face unique challenges—including inequitable access to land and loans.

Midwest Heat Waves May Cook Crops—and Fry Harvests

September 12, 2022 DispatchMidwestSusan Cosier

Climate change–induced temperature extremes could wilt corn and soybean yields, potentially causing ripples to food supplies across the world.

Three Ways We Can Make Schools Healthier This Year

August 24, 2022 ExplainerUnited StatesNicole Greenfield

From lead plumbing to a lack of air-conditioning, schools across the United States are jeopardizing the health and safety of students, teachers, and staff.

A Mississippi Tribe Is Growing Its Own Organic Movement

May 16, 2022 DispatchMississippiNicole Greenfield

With programs for schools, elders, and diabetics across 10 counties, Choctaw Fresh Produce is making sure its tribal members have access to fresh, healthy food.

A World Without Bees? Here’s What Happens If Bees Go Extinct

May 2, 2022 Latest NewsUnited StatesBrian Palmer

Assessing our chances of survival without the prodigious pollinator.

Made in the Shade: The Promise of Farming with Solar Panels

February 23, 2022 ExplainerUnited StatesJeff Turrentine

Could we integrate solar power and crop cultivation to the benefit of both? It’s called agrivoltaics—and if done right, it may catch on.

For Thousands of Years, Indigenous Tribes Have Been Planting for the Future

November 30, 2021 DispatchIowa, Canada, Pennsylvania, OklahomaSusan Cosier

With yields of biodiversity and a more climate-resilient food supply, a movement is sprouting in BIPOC communities across North America to save heirloom seeds and preserve culture.

Latina Farmworkers Speak Out about the Hazards of Life in California’s Fields

October 4, 2021 DispatchCaliforniaNicole Greenfield

From farms to public hearings, the women of Líderes Campesinas are standing up against the pesticide exposure, COVID-19 risk, and other threats disproportionately impacting their community.

The Chlorpyrifos Ban Is a Win for Science—and Children

September 17, 2021 NRDC in ActionCaliforniaNicole Greenfield

NRDC advocates and our partners spent decades fighting against a highly toxic pesticide that harms kids, farmworkers, and their families. In August, the EPA finally banned it.

A Leader to Meet This Moment

August 23, 2021 NRDC in ActionBrian Palmer

NRDC president and CEO Manish Bapna, an economist by training, knows that solving the climate emergency will require the global transformation of key economic systems—and that the transformation cannot wait a day longer.

Washington State Adds Emergency Rules to Protect Workers from Heat and Wildfire Smoke

August 13, 2021 DispatchWashingtonLora Shinn

But many advocates point out that to fully address our new climate reality, we also need national solutions.

Fighting Climate Change Through Farming

August 12, 2021 DispatchCaliforniaAlisa Opar

In Central California, small ranches and farms are growing their connections—to the land, to the past, and to each other.

Blackfeet Nation Is Taking Back the Food System

June 21, 2021 DispatchMontanaNicole Greenfield

A tribal-led plan to build a meat-processing facility on the Blackfeet Nation reservation in Montana will help invigorate the local economy, safeguard cultural traditions, and protect community health and the environment.