America's industrialized food system threatens the health of our families, our communities, and the planet.

To fix this, NRDC is working to rebuild strong regional food systems. We're partnering with many of the nation’s largest school districts—including New York City, Los Angeles, and Chicago—to make cafeteria meals healthier for students and the environment. We're establishing regional food hubs, including a wholesale farmers’ market in New York City’s South Bronx, so that communities have easier access to fresh food. And we're crafting state and local laws that will make our food system more equitable for all Americans.

What You Can Do

Attention Food Lovers: Eco-Conscious Eating Isn’t All About Distance

Want to make a real difference with your grocery money? Find out where and how your food is produced.

How to get a better school lunch for your kids

Experts & Resources