Food Matters: Antibiotics

In the small city of Great Falls, residents push back against a Big Ag plant that would consume 3.5 million gallons of water—and produce 102,995 pounds of waste—per day.

Add antibiotic-resistant bacteria from pig waste to the long list of post-Florence worries.

McDonald’s just promised to serve us antibiotic-free chicken. Is its commitment credible?

After almost 40 years and an NRDC lawsuit, the FDA is about to burst the triclosan bubble.

Farmer Russ Kremer caught a drug-resistant infection from his own pigs. Now he's raising them right.

Don’t worry, there’s a robot for that.

How these toxic chemicals can do more harm than good.

Despite what the industry will tell you, BPA is toxic. NRDC scientist Veena Singla wants it—and its equally poisonous replacements—out of our products.