Food Matters: Antibiotics
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In the small city of Great Falls, residents push back against a Big Ag plant that would consume 3.5 million gallons of water—and produce 102,995 pounds of waste—per day.

Add antibiotic-resistant bacteria from pig waste to the long list of post-Florence worries.

McDonald’s just promised to serve us antibiotic-free chicken. Is its commitment credible?

Farmer Russ Kremer caught a drug-resistant infection from his own pigs. Now he's raising them right.